Tags: black beans, cabbage, garlic, marinara, Onions, peas, rice
Today is one of the best days ever because I found out I got into my top choice law school!!!!!!!!!!!!! YAY!!!!!!!!!!!!! I’m still on cloud nine. I keep saying to myself that I am going to that law school because I still can’t believe it. Gosh I’m sooo happy!
I’m hoping the good news keeps on coming this week…mainly in regards to the ortho appointment I have on Thursday. Eep! Happy thoughts… I actually went on the elliptical today and it didn’t hurt! I went on for 40 minutes and kept it at a really low resistance. I think that made the difference.
Unfortunately James didn’t get home until 8:30 tonight so I was a bundle of energy! So I set out to make something new! We had a head of cabbage in our fridge that I wanted to use so I thought making stuffed cabbage leaves would be fun. I used Kath’s recipe, with some modifications. Here’s what I used:
Stuffed Cabbage Leaves
- TJ’s Brown Rice Medley (“A blend of long-grain brown rice, black barley and daikon radish seeds)
- Black beans
- Half a very small onion
- 1/4 c. crushed blistered peanuts
- 2 cloves garlic, minced
- 1 Cup Diced cabbage
- 1 tsp garam masala
- 1/2 tsp chili powder
- 1/2 tsp cumin
I sauteed everything together until everything was soft. Then, after I steamed some of the larger cabbage leaves, I put 1/3 c. of the mixture into each leaf…..
rolled it up and put it seam down in a baking dish.
Then I put 1 c. of prepared marinara sauce on top + a big hand full of shredded lite Mexican blend cheese from TJ’s. I baked it at 400* for 17 minutes then broiled it for 4 minutes.
Post Texas Pete smothering:
This was the first time I used the garam masala so I was pretty excited and this did not disappoint! It was a different flavor then we’re used to eating, but in a good way. This wasn’t heavy at all. I think the addition of crushed peanuts was a winner. I think even adding a little peanut sauce to the rice would help bring out the other spices more. Or maybe instead of topping it with marinara, topping it with a peanut sauce. James is currently having seconds.
Okay. Now it’s time for chocolate, reading in bed and sleep! See you tomorrow!
Tags: broccoli, marinara, Mushrooms, pasta, peas, Toby, yoga
Sometimes I like to make a big batch of something that James can take with him to work for lunch or just eat whenever he’s hungry.
The other night I decided to make him some baked pasta. I thought it would be something he could eat throughout the week.
That was my fault.
I failed to remember that James can eat. A lot.
It was gone in about a day.
At least I know he likes it! And it was ridiculously easy to make.
I used some wheat pasta I got from TJ’s and boiled it until tender. Then I spread it out in a baking dish with some defrosted frozen broccoli and peas as well as some fresh mushrooms chopped up. Then I poured some marinara sauce over it all and mixed it up.
I sprinkled some part skim pizza blend shredded cheese on top (maybe 3/4 of a c.) and popped it into a 350* oven for 25 minutes.
and voila! You have a happy guy clamoring to eat up some pasta.
I’m sure I will be making this many, many more times. (Like our new bowls?? James’ mom gave of an old set of Blue Willow China she no longer uses! I love it!)
When I came home from work today, I did about 30 minutes of Yoga. It felt so wonderful! I really need to start doing Yoga more often. I’d love to do it 3-4 times a week.
Does anyone else with dogs have problems exercising/yoga-ing with them around?? Whenever i get down on the floor to do a move, Toby promptly takes that as a sign that’ it’s time to play.
Here’s me pushing him away with my feet while he tries to bring duckie over:
This mostly happens at the beginning when I’m in child’s pose and he comes over and starts head butting me! haha
It’s supposed to rain ALL WEEKEND! On Saturday it says “heavy rain” !! And I can tell you right now there’s no way I’m doing a long run on the treadmill… Let’s hope it all works out.
I got a comment from In My Tummy the other day about which training plan I was doing for my half. Well I kind of fell off the training plan wagon. I got sick one weekend and didn’t run then I just kept revising. Basically, I’m doing one day a week of speedwork, one day of crosstraining, one rest day, 3 days of 3.8-4.2 mile runs and 1 long run.
So a typical week looks like this:
|XT||Rest||3.8 mi||3.8 mi||4.2 mi||speedwork||10 mi|
XT is usually some time on the elliptical.
For my long runs, my weeks ended up going like this:
|8 miles||sick||~ 9.5 miles||10 miles||8 miles||11 miles||12 miles||6 miles||RACE!|
So that’s my plan! Wow this was a longer post then I thought it would be!!
What’s your favorite ice cream topping?? Mine is chocolate chips and strawberries! yummmm…..