Curried Israeli Cous Cous

August 2, 2010 at 8:55 pm | Posted in Uncategorized | 2 Comments


Well this summer has been such a wonderful break from law school! It’s given me a chance to relax, catch up on some great books, and, more importantly, bake and cook again!

One thing I’ve recently made was Angela’s Quinoa Curry recipe. But when I checked the cupboard we were all out of quinoa! Gasp! What’s a girl to do?  I searched some more and spotted some Israeli Cous Cous I had gotten at Trader Joe’s a while back. Have you ever had israeli cous cous? So delish. I highly recommend!


For the veggies in this dish, I used a chopped green bell pepper, broccoli and zucchini.


We didn’t use all the coconut curry sauce in this dish so James used the remainder of it to use as a dipping sauce for some wheaty french bread. Oh yea.


This was such a great summery meal! I really enjoyed it! Thanks for the recipe Angela 🙂

More to come, my friends!

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