Tags: asparagus, carrots, eggplant, lentils, rice, tomatoes
I love deals as much as the next girl so I was pretty pumped when I found a humungous eggplant on the reduced price produce rack at Harris Teeter. I got a monster eggplant for 75 cents!!!
I searched high and low for what I wanted to do with this beauty. Recently we’ve just been cutting the eggplant up and roasting it so I knew I wanted to do something different from that.
So after a lot of searching I got the idea to do a Stuffed Eggplant.
First I cut the top and bottom off the eggplant then cut it lengthwise.
Then I scooped out the middle of the eggplant, leaving a 1-2” thick layer and cut the scooped out middle part into cubes.
James was nice enough to start dinner before I got home by cooking 1/2 c. of brown rice and 1/2c of lentils in some water with Better than Bullion in it. I walked into a house already smelling delicious!
I sautéed some frozen asparagus from Trader Joes in some olive oil and garlic. I removed those from the pan and put the cubed eggplant, a drained can of diced tomatoes, 1 copped carrot and a big handful of chopped spinach into the skillet.
I sautéed that until everything was soft, adding in some soy sauce, rice vinegar, salt + pepper, and the juice of half of a lemon along the way.
Then I layered everything up into the eggplant. First the rice mixutre, then the asparagus and then the veggie mixture.
I put it in the oven at 375* for about 20 minutes.
The eggplant collapsed a little as it got softer in the oven so it wasn’t the prettiest thing. I’m having a hard time with the whole making my food pretty thing! It sure looked pretty BEFORE I put it in the oven (above) but afterward it all kind of fell apart and the colors weren’t as vibrant. Boo. Oh well, it still tasted good.
The rice wine vinegar was a nice compliment to this meal. I liked the contrast of the vinegar to the almost gravy like taste of the rice + lentils. Oven roasted eggplant is always delicious too. It takes on such a nice and meaty texture.
This recipe made a ton of food so I know James will have stuff to eat while I’m gone!
I can’t wait to go to New Orleans tomorrow! I will definitely try to take pictures of some of the delicious eats I know I’ll be having!
Time to finish up packing and go to SLEEP! I’m absolutely exhausted!
Tags: avocado, baking, bread, lentils, mahi mahi, split peas, Toby, tomatoes
Well yesterday was a very domestic day! It included cleaning the apartment, sewing up James’ fave pair of pants and baking some whole wheat bread!
I used a recipe I found through Itzy’s Kitchen.
This was my first time making a bread with yeast so I was a little nervous! I wasn’t sure how much I should be kneading or how it should look after it had risen enough but it still turned out okay!
Before going into the oven:
After 30 minutes at 350:
So good! I’m glad it was half white flour and half wheat because it made it come out kind of fluffy and not so dense. I bet the fact that it was a yeast bread had something to do with that as well
James (aka the self proclaimed bread addict) said he would give this bread a 10!! Woo! He even wrapped it up in a paper bag and ate other bread because he wanted to savor this one instead of eating it in one sitting! The highest of all James food compliments.
Then I was relieved of my domestic duties and James cooked me a delicious dinner! He used this recipe which he found with the thought of the many tomatoes and avocadoes still in our fridge in mind.
I was in charge of getting it started before he got home from work. This is mostly where the recipe was tweaked because, well, I pretty much always change recipes. I can’t help it! It’s like a tick.
So for the puree, instead of making two separate purees (lentil and split pea) I just mixed everything together in one pot. I also didn’t sauté bacon in it or sauté the veggies. I just chucked it all in a pot, let it boil then simmered it till the beans were soft. Then into the food processor it went!
It seemed pretty similar to pea soup to me. And I love pea soup so that works out well 🙂
Then I let the master do his work!!
Frozen Mahi Mahi we got from Trader Joe’s:
The whole meal assembled:
It’s not very colorful, especially since the avocadoes were on their last leg but it was delicious none the less! We used turkey bacon instead of regular bacon and wowee did it go well with the fish! The smoky flavor of the bacon tasted so good with the mild flavor of the mahi mahi. I liked the mahi mahi more then the tilapia we made a while back. I liked that it was meatier and had a definite flavor. The thicker filet cooks nicer too, in my opinion. James was able to brown up the sides nicely while leaving the inside nice and juicy.
Then today I tortured my dog. Okay not really. One of James’ undershirts was on the floor so I put it on Toby. He didn’t resist! I was pretty much rolling on the floor laughing.
I don’t think he noticed he was wearing a shirt. He just wanted to play!
Another beautiful day of weather today! Stay here spring!
Now I’m off to go for a swim! I think that will be better on my leg then the elliptical. I hope I can still get a good work out. Wish me luck!
What’s your favorite form of cross training?
Edited to add: Check out the giveaway over at Itzy’s Kitchen!!