Tags: green pepper, Mushrooms, Onions, potatoes, recipe, rice, soy grounds
I love things that are passed down. I love the history behind it, the stories and the feelings that are always attached to it.
I love the ring my mom gave my for my 21st birthday – the first nice piece of jewelry she had ever received.
I love my red hair that I got from my grandpa
And I love recipes. I love the recipes that taste like home. The most infamous recipe in our family is radio dish. My great grandmother got this recipe during the depression. It’s called radio dish because, well, she heard it on the radio. It’s made of simple, inexpensive ingredients. It isn’t a glamorous meal, but to me it’s home.
When I e-mailed my mom for the recipe, this is what I got:
“Here’s the radio dish recipe: Sliced raw potatoes
Sliced green peppers
l lb. ground beef
3 cans tomato soup (original recipe said 2 but 3 is better)
1/4 cup water
Repeat layers in 13 inch casserole dish, cover with aluminum foil, and bake for 3 hours at 275-300 degrees.”
Not too specific! Here are the quantities I used: 3 potatoes, 2 green peppers, 1 medium onion, 2 cans of tomato soup, 1 package of soy crumbles and 1,25 cups of brown rice.
Apparently the Smart Ground was on sale, but any of the frozen crumbles work too!
Here’s it out of the package. For some reason I thought people might be interested to see what it looks like…
In the casserole dish, pre soup:
Post soup and crumbles:
After being baked for 3 hours:
I really can’t even tell you how good this tasted. I’m feeling a little under the weather and this was JUST what I needed. It is just what I remembered it tasting like!! It’s just so warm and full of comfort. I love it.
My salad had spinach, mushrooms, and yellow squash with balsamic vinegar and peanut sauce on top.
Thankfully, this makes a LOT of food which makes the 3 hours of waiting all worth it! And also means that I will be happy with leftovers for a long while!
I have a Physical Therapy appointment at 7:30 AM tomorrow. Blech! Can anyone tell me what to expect?? Will I need to shower again after it ? I hope not (have to go to work directly from PT!). I’m going to get a foam roller from them. They said they will be able to tell me what density I need…plus the rollers there are waaaay less expensive then other places I’ve looked.
What’s a family tradition that always makes you feel the warmth of home??
Tags: Eggs, IT Band, Mushrooms, Running, soy dog, spinach, Workout
I love rainy nights! We’re having a nice little storm here right now and I’m happy I don’t have to go anyplace!
My appointment with the orthopedist was fine. He didn’t really tell me anything I didn’t already know. I have IT Band Syndrome, I shouldn’t push through the pain, and I probably shouldn’t run the half marathon next weekend (whether I do or not remains to be seen). He showed me how my right quad was smaller then my left which may have contributed to my IT Band problem. Crazy! I have no idea how that happened. He said that I should start out slow, running 2 miles at a slow pace. This was actually encouraging because he was telling me I could run! He also prescribed some physical therapy which I will make an appointment for tomorrow.
Other things I am looking into for my knee:
1. An IT band strap
2. A foam roller
Anyone have advice on any of these?? I can’t find a foam roller anywhere!! I may order one online but I’d love to have one sooner then that. Suggestions?
I did have a nice work out this evening though. I ran to the gym, did 40 minutes on the elliptical and then ran home.
Once home, I made some dinner for one!
I made myself a frittata in a little pan we have that’s perfect for one person to make eggs in.
First I sauteed some mushrooms and spinach, then I poured 1 egg + I egg white (whipped) over that. I let it set for a little while on medium heat then added some lite Mexican cheese from Trader Joe’s.
I like frittatas better then omelets because there is more surface area which means more bites!
I also had a soy dog on a piece of whole wheat bread on the side that I grilled on the George Foreman (hence why it’s so flat!)
And of course an oatmeal chocolate chip cookie for dessert! mmmm….
TOMOROW’S FRIDAY!!! YAY!
Mission find a foam roller will go into effect tomorrow at 5! Wish me luck!
Do you like rain storms?? I think it’s a good excuse to stay in and watch a movie…even though most times I don’t need an excuse 🙂
Tags: Eggs, Mushrooms, spinach, strawberries, yogurt
Ahhh! It’s so beautiful outside! And I feel like I’ve already had such a nice and productive day!
I started out today with a delicious and filling breakfast:
Egg scramble with mushrooms, spinach and light shredded cheddar cheese:
Plus some TJ’s Euro Yogurt + sliced strawberries + TJ”s High Fiber cereal:
Check out that awesome natural light!!!
James and I spent the morning going to the farmers market which is always fun. With this nice weather, the market is bumpin again! We found a cool new vegetable to try out and I can’t wait to see what it tastes like!
I also got something I should have gotten a looooong time ago:
I got the Asics Evolution 4. They’re motion control because I have really flat feet which makes me overpronate. I was previously running in the Asics Evolution 3 so I know these will be winners! I also did the running on the treadmill test at the store where they slow down your feet to see if they’re staying straight and I was all nice and aligned in these babies!
I calculated it the other day and I had run over 1000 miles in my old shoes!! Could be why my knee started acting up..the guy at the store said shoes are only good for 500-700 miles. Woops.
Those are my running shoes resting on top of my new Runner’s World mag!! This weather + new shoes has me ITCHING to go run. It’s just not right to go inside to the gym on a day like this.
On the agenda:
Off to test out my new shoes!
Edited to add: Just turned on the tv and the CSI:NY that is on is all about marathons!! Evil!!!
Tags: broccoli, marinara, Mushrooms, pasta, peas, Toby, yoga
Sometimes I like to make a big batch of something that James can take with him to work for lunch or just eat whenever he’s hungry.
The other night I decided to make him some baked pasta. I thought it would be something he could eat throughout the week.
That was my fault.
I failed to remember that James can eat. A lot.
It was gone in about a day.
At least I know he likes it! And it was ridiculously easy to make.
I used some wheat pasta I got from TJ’s and boiled it until tender. Then I spread it out in a baking dish with some defrosted frozen broccoli and peas as well as some fresh mushrooms chopped up. Then I poured some marinara sauce over it all and mixed it up.
I sprinkled some part skim pizza blend shredded cheese on top (maybe 3/4 of a c.) and popped it into a 350* oven for 25 minutes.
and voila! You have a happy guy clamoring to eat up some pasta.
I’m sure I will be making this many, many more times. (Like our new bowls?? James’ mom gave of an old set of Blue Willow China she no longer uses! I love it!)
When I came home from work today, I did about 30 minutes of Yoga. It felt so wonderful! I really need to start doing Yoga more often. I’d love to do it 3-4 times a week.
Does anyone else with dogs have problems exercising/yoga-ing with them around?? Whenever i get down on the floor to do a move, Toby promptly takes that as a sign that’ it’s time to play.
Here’s me pushing him away with my feet while he tries to bring duckie over:
This mostly happens at the beginning when I’m in child’s pose and he comes over and starts head butting me! haha
It’s supposed to rain ALL WEEKEND! On Saturday it says “heavy rain” !! And I can tell you right now there’s no way I’m doing a long run on the treadmill… Let’s hope it all works out.
I got a comment from In My Tummy the other day about which training plan I was doing for my half. Well I kind of fell off the training plan wagon. I got sick one weekend and didn’t run then I just kept revising. Basically, I’m doing one day a week of speedwork, one day of crosstraining, one rest day, 3 days of 3.8-4.2 mile runs and 1 long run.
So a typical week looks like this:
|XT||Rest||3.8 mi||3.8 mi||4.2 mi||speedwork||10 mi|
XT is usually some time on the elliptical.
For my long runs, my weeks ended up going like this:
|8 miles||sick||~ 9.5 miles||10 miles||8 miles||11 miles||12 miles||6 miles||RACE!|
So that’s my plan! Wow this was a longer post then I thought it would be!!
What’s your favorite ice cream topping?? Mine is chocolate chips and strawberries! yummmm…..
Tags: black beans, burger, chips, Mushrooms, Onions, potatos, Toby
Boy was tonight’s dinner good!!
We’ve made these Homemade Black Bean Burgers a few times and they always turn out great. Instead of using bread crumbs we used Panko bread crumbs. I’ve also used rolled oats instead of the bread crumbs and that turned out good too. James also wanted me to note that he added a little bit of Worcestershire sauce to the mix. We baked them in the oven since, in the past, when we’ve tried to make them on the stove they would stick and it was just a hassle.
They took a little longer to bake since James made 2 instead of 4 like the recipe says (I had half of one and am putting the other half in a wrap for lunch tomorrow! Leftovers are such a good thing)
James also sauteed some onions and mushrooms to put on top
On the side we had the COOLEST THING!
Chips that we made in the microwave!!!
We got the recipe from the February EatingWell magazine (recipe found here).
James used Red potatoes to make them.
Sliced up in a bowl with Olive Oil and salt.
Spread out on a microwave safe plate.
Out of the microwave (they took longer in the microwave than the original recipe called for and apparently they crisp up as they cool)
On my plate. I would like a repeat performance please.
All together! This was so. so. delicious. I ate the burger opened face with ketchup and mustard on top.
We WILL be making this again. Next time I want to put vinegar on the potatoes before microwaving so we can have salt + vinegar chips (my fave!)
Work was good today. When I got home I did some yoga. I downloaded a few of the YogaDownload free podcasts over the weekend. Tonight I did David Farmar’s 20 minutes Sun Salutations. I really want to keep doing this! After sitting for so much of the day, it just feels great to move around a little. Afterward I felt calm and happy. I even danced around a little.
Poor Toby was sick all last night so we didn’t get much sleep. Thankfully he seems to be feeling better (he’s snuggled up on his bed as I type). Tonight will definitely be an early night.
Back to our disk of West Wing we got from Netflix today!!
Tags: Kale, Mushrooms, Onions, Prodcut Review, Stir Fry, Tofu, Zucchini
Stir fry seems to always sound appealing to me. It can be different every time you make it, using seasonal veggies or whatever is on hand. And then there’s the sauce! Yup. I would say stir fry is up there as one of the most versatile dinners.
With starting a new job and James and I both working full time now, I am working on creating meals that are fast to make and easy to clean up without sacrificing nutrition or taste.
Tonight’s stir fry included:
- Yellow squash
- Sesame oil
- Soy sauce
- Peanut Sauce
- Extra Firm Tofu
First I sauteed all the veggies except the kale until they were soft and then I took them out of the pan and put them on a plate off to the side.
I poured a mixture of the sauces in a pan and placed the cut up tofu in it. I pretty much just eyeballed everything. Once they were in there, I topped em with a little more of the sauces. The soy sauce is definitely soaked up the easiest so keep the salty factor in mind.
Cook until water is evaporated (a few minutes) and then flip. Put the veggies back in the pan and top with kale. Cover with a lid so kale will wilt. Cook for another few minutes.
The finished product:
I liked the tofu in this dish a lot. I tried baking tofu a few weeks back and it did not turn out well at all. I had smothered it with BBQ sauce and followed the baking instructions others had and it turned out like cardboard! I was so disappointed since everyone always raves about how great baked tofu is. Maybe I just needed to cut them thicker?? Anyhow, the tofu in this dish was not cardboard-y at all. It was full of flavor and was browned just a bit on each side. Perfection!
Cooking the veggies first and then setting them to the side made it so I only had to use (and then clean) one pan. Adding them back to the pan after flipping the tofu allows them to warm back up.
James and I always split this Bavarian Hefeweizen beer from Trader Joes:
I usually like wheaty beers but this one had a strange aftertaste. We didn’t even finish it.
It took me a while to figure out what kind of beer I like but after a trip to The Flying Saucer with their extensive beer list, I found my love of all beers wheat (okay not ALL beers as demonstrated above but you get the idea).
I am planning on doing some baking this weekend so stay tuned!!
What is your favorite kind of beer?