Tags: product review
No, I didn’t go to Taco Bell (though, I must admit, I made my fair share of trips for “fourth meal” back in college).
Last night’s dinner was inspired by Ms. Gliding Calm and her refried beans + veggie bowls. Refried beans are just delicious and comforting to me.
Other then the delicious refried beans, my bowl had some frozen chopped spinach, frozen corn, tomato, some TJ’s chips, and some local black bean and corn salsa my company gave us on Earth Day! Which was SO good with just the perfect amount of spice. Black beans and corn is definitely a winning combo in my book.
I partly ate this with a fork, partly scooped it up with the chips. It was really satisfying and had the perfect combo of warmth (from the heated refried beans, corn and spinach) and cool (tomatoes + salsa).
I liked these chips a lot. You could definitely taste the corn and potato in there. I like that they have all those different components to them. It made for a tasty, crispy chip! The tag line for them also gave me a chuckle “Tortilla Chips with an Identity Crisis” Ha. I love all the different chips that TJ’s has! I have a secret goal to try them all….
Check out my reviews for other TJ’s chips:
So my leg is still in pain…only now it has moved from my knee to my hip. Needless to say, I haven’t been running. I emailed my physical trainer about my hip and he sent me more exercises to do. I did them today and cried a little bit.
- Wall sit for 2 minutes 30 seconds (!!!)
- Forard Lunge 1:15 each leg
- Lateral Lunge 1:15 each leg
- Split squats :45 each (From standing position lift leg onto block or chair. Slowly lower until front knee is bent, make sure knee does not pass the toes. Hold.)
- Calves 2:00 (Sitting on a block or chair lift heels and press down into the balls of your feet. Hold.)
- Squats 100 reps
James came home in the middle of me doing all of this and I told him I was glad he got home before I died.
These static exercises kick my butt! My legs were shaking and I was begging my stop watch to go faster!! I definitely feel it in my legs today! High heels were not a good call…but it’s always rewarding to feel the buuuuurnnnn…
I’ve got a little somethin’ somethin’ baking in the oven right now..you’ll just have to wait to find out what 😉
Tags: pizza, product review, Running
I did it!!
I ran the whole half!! Yes my knee hurt but not to the point where I was questioning whether I should quit or not. There was not one time where I almost called James to come get me! Yay!
One good thing that did come out of me being injured (gotta look at the silver lining!) was that I got to run the whole thing with 2 of my bestest friends who finished their first half marathon!! This half was not about PRing or running my best but about the experience of running it with two my friends who not too long ago thought I was nuts for running all the time. Now they’ve caught the bug!! (I hope!)
Now I’m planning to take it easy, do a lot of cross training and my physical therapy exercises and let my knee fully recover.
Ahhh it’s like a sigh of relief.
Onto the food.
Tonight is a product review since, well. I’m exhausted. And what better thing to have when you’re exhausted then frozen pizza? Especially All Natural pizza from an environmentally minded company?
Meet Palermos Pizza.
A pizza whose ingredient list is so short you’ll feel fabulous eating it. And if that’s not enough to give you a sound mind eating this delicious pie check out their environmental sustainability policy:
- All discarded paper stock and cardboard is recycled.
- All plastic from both employee use such as water or soda bottles and production is compressed, bundled and recycled
- All rejected materials from our bakery are recycled and made into high quality animal feeds.
- Facility built on a reclaimed brown-field area.
- All office lighting is motion activated.
- Grounds use low-mow / no-water grasses.
- Skylights provide natural light reducing electrical use.
Sweet!! James had made the Napoli earlier today to bring with him to work and left me 2 pieces…aka 2 slivers.
This pizza is fantastic. The thin crispy crust and the fresh tasting ingredients makes it better then any other frozen pizza I’ve had. I’ve tried a ton of the flavors too. The Messana (box pictured above) is delicious with thick slices of goat cheese on top. We’ve even just gotten the plain cheese pizza and then added a bunch of our own toppings before putting it in the oven! The possibilities are endless and it’s nice to have a quick easy dinner option on hand for nights when cooking is just not an option.
What’s your go to frozen meal?
Tags: barley, burger, Kale, product review, veggies
Sorry I couldn’t resist the title. Did anyone else see Marley and Me?? Boy did I cry during that!!! Maybe because my last golden, Polo, was EXACTLY like Marley..quite the terror. But I loved him.
I had planned on making swee potato rissoto for dinner but then I realized we were out of onions. Bummer. Another night!
Instead, I had some of the leftover black bean burger mixture (James cooked some of the leftover black bean burger mixture with some potatoes cut up in it). On the side, I had a mixture of kale, defrosted Asian veggies, with some hummus + soy sauce on top. I love hummus on top of cooked veggies!
And then I cooked up some barley!
I got this in the bulk section of whole foods. It cooked up nice and fluffy.
I found this on the Whole Foods website:
Look at all those nutrients!
According the the website, barley can help protect against high cholesterol, provide cardiovascular benefits AND protect against Type 2 Diabetes!!!
A lot of that can be said for most whole grains but the high fiber in barley takes it a notch above the rest!
I thought this table was really interesting:
|Food||Fiber Content in Grams|
|Oatmeal, 1 cup||3.98|
|Whole Wheat Bread, 1 slice||2|
|Whole Wheat Spaghetti, 1 cup||6.3|
|Brown rice, 1 cup||3.5|
|Barley, 1 cup||13.6|
|Buckwheat, 1 cup||4.54|
|Rye 1/3 cup||8.22|
|Corn, 1 cup||4.6|
|Apple, 1 medium with skin||5.0|
|Banana, 1 medium||4.0|
|Blueberries, 1 cup||3.92|
|Orange, 1 large||4.42|
|Pear, 1 large||5.02|
|Prunes, 1/4 c.||3.02|
|Strawberries, 1 cup||3.82|
|Raspberries, 1 cup||8.36|
Today I also had my first experience with a Clif bar. Each week when we go grocery shopping, I treat myself to one special bar from the bar section.
This week the Carrot Cake Clif Bar won. I had seen Clif bars all over the blogworld and decided to give them a shot. I have to say…I didn’t really like it! It was just too sweet for me. I felt like my teeth were starting to hurt from all the sugar! It was also a lot more caloric then I usually like to make my midmorning snack (240 cals) and it didn’t keep me full any longer then my normal granola bars do. Disappointing I must say.
These are the bars I have been having regular:
Eating this is pretty much a taste explosion in my mouth. Here’s the description:
“Inspired by the downright yummy combination of flavors in one of our best-selling trail mixes, Trader Joe’s Organic Sweet, Savory & Tart Trail Mix Bars are a perfect blend of taste and convenience. Peanuts, cashews, cranberries, chocolate chips and almonds are blended with organic oats and crispy rice to create the ultimate grab and go bar. They’re sweet, savory and tart – crunchy and chewy. Talk about satisfying a whole lot of cravings at once!”
Nutritionals: 140 cals, Fat: 4.5 g, Sat. Fat 1g, Sodium 85 mg, Protein 2g, Dietary Fiber 1g
Okay not blow your mind nutritionals but it tastes good and makes a nice mid morning treat.
What is your favorite granola bar??
Tags: muffins, pizza, product review
Mini pizzas that is.
While James was on a business trip I had to get back to my roots of meals for one! One of my favorites is making mini pizzas, I used to make them on English muffins but then I FINALLY found these at our Harris Teeter:
ARNOLD SANDWICH THINS!
I saw these out in the blogworld AGES ago and had been dying to try them. So I took these puppies out for a little test drive.
For the marinara part I used some of this:
This was actually really good. It had been sitting in our cupboards for ages (well James’ cupboard and when we moved here it came along). It had a great blend of seasonings and it’s organic to boot!
For the cheese I used part skim Harris Teeter brand shredded cheddar cheese. I also sautéed some onions, spinach and carrots in some water until they were soft/wilted and put it on top of the cheese. I put them in a 350* oven for about 10 minutes (until cheese was melty) then broiled it for another 3-5 minutes and topped it with some crumbled goat cheese.
I ate these with a fork. I liked the sandwich thins better than the English muffins since they’re softer. I had a coupon for them at Lowes Food for $1.89 which is an awesome price for a packaged item like this. I’m not sure I’d buy them regularly for $3 when I can get a loaf of whole wheat bread for less than $2.
Paying attention to coupons and specials lets me still indulge in things I normally wouldn’t for price reasons…I just have to be keep my eye out and put in a little extra time now and then.
I spent some time yesterday and today doing some menu planning for the week. It was fun to look through cookbooks and magazines to come up with recipes and now we have a more comprehensive grocery list going to the store tomorrow! Hopefully this will help us keep to our supermarket budget. I’ll let you know how it goes.
We went to the farmers market today which was a little disappointing..it was pretty cold out so there weren’t many vendors there. No one there had my fave cameo apples 😦 Luckily I still have a couple left…
4 Sweet Potatoes
Lots of onions
2 cucumbers (2 for $1)
And I also splurged a little and got this:
Pumpkin butter!! (please excuse the unattractive line down the front label…a little bit of pumpkin butter escaped in my excitement to do a taste test)
This stuff is awesome!! It tastes like pumpkin pie filling in spreadable form. I can really taste the cloves, cinnamon and nutmeg. I’ve always been a big apple butter fan (in fact it was the first thing I made in the Crockpot I got for Christmas) so when my friend suggested I try pumpkin butter, it just sounded too good to resist. And, oh, it is.
I will definitely have to learn how to make this stuff.
Anyone have a good recipe for making pumpkin butter from a can of pureed pumpkin?
I used the zucchini we got today to make these awesome Chocolate Zucchini muffins from Happy Herbivore. They were really really good. Basically everything I could wish for…chocolatey, cakey, virtually fat free and made with wholesome ingredients. James has already eaten three… make that four.
I heated mine up in the microwave for 30 seconds and topped it with some ice cream.
Now that’s a happy ending. 🙂
Whenever I can I try to buy local and to support small farmers and businesses. Not only do you get fresh and delicious produce at a reasonable price but you’re also contributing to your community. Does anyone else have a great farmers market or place to get local produce near them?