Eggy Brit MuffinAugust 1, 2009 at 2:28 pm | Posted in Uncategorized | 5 Comments
I love weekend breakfasts. Mostly because James cooks them 🙂 He’s the egg master! Lately we’ve been buying the whole wheat british muffins from Trader Joe’s which are faaabbb and only $1.89!!! WHAT A STEAL! They toast up nice and crispy and are hearty tasting because of the whole wheat. And paired with some scrambled eggs? Now that’s a breakfast.
Scrambled eggs, spinach, sprinkled with sharp cheddar cheese with a swirl of ketchup.
Um …yum. James uses a whisk to make these fluffy but what gets them EXTRA fluffy is the fact he adds a little water to them. I know. Who would think to add water?? I always added milk but the water really does the trick methinks. Definitely a top notch bfast.
Now James is at work and I am crossing things off my to do list!
Get blood drawn Call about student loans Unload dishwasher Clean kitchen Straighten up apt
- Drop off rent
- Long walk with Toby
- Fax transcript request to undergrad
- clean bathroom
Make hair appointment
- Plan out apartments to visit in Chapel Hill tomorrow
- Paint nails
Lots of little things, eh?? I also have plenty of relaxing to do in there too! It is the weekend after all 🙂
Have a good one!